Opening in October 1980, this revolutionary & convivial vinous establishment quickly became part of the fabric of Parisian life. Behind the elegant 1930's facade, a long, polished oak bar greets you with an enticing & very personal selection of wines by the glass & the bottle, available at all hours.
The wine list features over 250 references, strongly representing the wines of the Rhone but also Bandol, languedoc, Sherry, & more, so much more….
The cuisine of chef François Yon is modern and seasonal, strongly market based with Mediterranean influences. The daily changing menu offers some of the best value dining in Paris.
The cosy rear dining room, with its high oak beamed ceilings, offers a perfect setting for the Willi's 'bottle art' collection to which a new image, commissioned from a different artist, is added each year.
Reservations are strongly recommended but impromptu dining at the bar is encouraged.
