Lunch - Daily 2 choice Menu

Poached Organic Eggs like Meurette or

Home-made smoked haddock tartar, avocado guacamole

&

Marmite of fish fillets in Bouillabaisse or

Challandais duck parmentier, small salad & arugula

&

Crunchy praline, almonds, caramelised hazelnuts or

Dark chocolate terrine – a Willi’s original

 

Starter, Main & Desert for €25.80 (Starter & Main or Main & Desert for €20.80)


Lunch - Seasonal & Evolutive Carte

Kickstarters

Poached Organic Eggs like Meurette €10.50

Home-made smoked haddock tartar, avocado guacamole €11.50

Quail breast escabeche, rocket salad €11.50

Charlottes potatoes, Fourme d’Ambert from Bordier, bacon & nuts €12

Minestrone Italian tradition with basilicas & parmesan €9


Main Events

Linguine with sundried tomatoes, pesto and pine nuts* (v) €16.50

Fondant charolais chuck with crunchy vegetables* €18

The farmer Auvergen completely pig caramelized with honey & spices €18.50

Challans farm chicken roasted grand mère €18

Marmite of fish fillets in Bouillabaisse* €19.50

* Enjoy this main course at the bar with a good glass of wine for €16.90

(from 12h-14h30)


Just Desserts

Veloni, an Italian coffee dessert €8

Crunchy praline, almonds, caramelised hazelnuts €8

Pippin like an apple baked in salted butter €8

Dark chocolate terrine – a Willi’s original €10

Seasonal fruit and lemon tart €9


Dinner - Daily 2 choice Menu

Poached Organic Eggs like Meurette, foie gras shaving or

Prawns on a skewer with citrus fruit and green salsa

&

Marmite of fish fillets in Bouillabaisse or

Pièce charolaise 'label rouge', cresson froissé, puree tradition

&

Seasonal fruit and lemon tart ou

Dark chocolate terrine – a Willi’s original

 

Starter, Main & Dessert for €36


Dinner - Seasonal & Evolutive Carte

Entrées

Minestrone Italian tradition with basilicas & parmesan €9

Prawns on a skewer with citrus fruit and green salsa  €12 

Bruschetta with grilled vegatables, herb vinaigrette & condiments €11.50

Home-made smoked haddock tartar, avocado guacamole €12

Quail breast escabeche, rocket salad 11€50

Open ravioli with wild mushrooms & candied leeks €13  


Plats

Marmite of fish fillets in Bouillabaisse €21

Fregola sarda risotto with chanterelles & shiitake €18

Grilled duck breast with candied apples & grapes €19.50

Pièce charolaise 'label rouge', cresson froissé, puree tradition €20

Farm guinea fowl of Challans with wild mushrooms €19

Roasted Bourbonnais lamb with sweet spices & winter fruits €22.50


Desserts

Pippin like an apple baked in salted butter €8

My little moka emotion, warm ganache, langue de chat €7.50

Dark chocolate terrine – a Willi’s original €10

Veloni, an Italian coffee dessert €8

Crunchy praline, almonds, caramelised hazelnuts €8

Seasonal fruit and lemon tart €9