Lunch - Daily 2 choice Menu

Bruschetta of tomatoes confit, olives & bufala mozzarella (v) or

Home-made smoked haddock tartar, avocado guacamole

&

Roasted cod and crunchy vegetables or

Duck cooked two ways, chiffonade of vegetables

&

Crunchy praline, almonds, caramelised hazelnuts or

Gariguette strawberries, shortbread, vanilla cream

 

Starter, Main & Desert for €25.80 (Starter & Main or Main & Desert for €20.80)


Lunch - Seasonal & Evolutive Carte

Kickstarters

Vigeronne salad whit ossau Iraty shavings artisanal€9

Home-made smoked haddock tartar, avocado guacamole €11.50

Bruschetta of tomatoes confit, olives & bufala mozzarella (v) €10.50

Quail breast escabeche, rocket salad €11.50

Button mushrooms, organic poached egg, smoked fillet of duck breast €10


Main Events

Linguine with sundried tomatoes, pesto and pine nuts* (v) €16.50

Roasted cod and crunchy vegetables* €19

Veal tajine with figs & almonds €18.50

Charolais, aromatic herbs & condiments €18

Free-range chicken from Challans, roasted with olives, pepper and sage* €18 

* Enjoy this main course at the bar with a good glass of wine for €16.90

(from 12h-14h30)


Just Desserts

Gariguette strawberries, shortbread, vanilla cream €11

Crunchy praline, almonds, caramelised hazelnuts €8

Panna Cotta with red berries €7

Dark chocolate terrine – a Willi’s original €10

Seasonal fruit and lemon tart €9


Dinner - Daily 2 choice Menu

Button mushrooms, organic poached egg, smoked fillet of duck breast ou

Prawns on a skewer with citrus fruit and green salsa

&

Grilled swordfish, sesame oil vinaigrette ou

Thinly sliced Charolais steak, watercress, Pièce charolaise 'label rouge', cresson froissé, potatoes "à la galloise"

&

Seasonal fruit and lemon tart ou

Dark chocolate terrine – a Willi’s original

 

Starter, Main & Desert for €36


Dinner - Seasonal & Evolutive Carte

Entrées

Bruschetta of tomatoes confit, olives & bufala mozzarella (v) €10.50

Prawns on a skewer with citrus fruit and green salsa  €12 

Home-made foie gras, fresh herb salad €14

Button mushrooms, organic poached egg, smoked duck breast €10

Quail breast escabeche, rocket salad 11€50

Green beans céviché, foie gras and smoked duck breast €12  


Plats

Chanterelle & shiitaké mushroom risotto (v) €18

Grilled swordfish, sesame oil vinaigrette €20

Free-range guinea-fowl from Challans, with Chanterelles €19

Thinly sliced Charolais steak, watercress, Pièce charolaise 'label rouge', cresson froissé, potatoes "à la galloise" €20

Duck cooked two ways, chiffonnade of vegetables €18.50

Roasted Bourbonnais lamb with sweet spices, courgette tzatziki €22.50


Desserts

Panna Cotta with red berries €7

Miniature tiramisu with raspberries 11€

Dark chocolate terrine – a Willi’s original €10

Gariguette strawberries, shortbread, vanilla cream €11

Crunchy praline, almonds, caramelised hazelnuts €8

Seasonal fruit and lemon tart €9